Researching Soondubu Jjigae (Korean spicy soft tofu stew)

Image from https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/

Sundubu jjigae (also spelled soondubu jjigae) is a Korean stew made with soft tofu as a highlight ingredient. “Jjigae” means stew in Korean. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood).
- From https://mykoreankitchen.com/sundubu-jjigae/

Ingredients needed:

Steps:

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